The Self-Sufficiency Garden (Signed)
NOW AVAILABLE
Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Cooking starts when you sow the first seed, and gardening finishes when the food is in your belly!
Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x12.5m plot – that's half a tennis court! – and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. In fact, Huw and Sam harvested an immense 7,000+ portions of vegetables in just one season!
Create your garden and learn how to build all the growing spaces you will need, such as hot beds and potting benches
Follow month-by-month planting plans with guidance on key tasks throughout the year
Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops
Square metre gardening; estimate how much your garden could yield with our average harvests chart
Know what the most suitable crops are to grow for self-sufficiency
The garden is modular so feel free to pick and choose any section you wish to follow and adapt it to your growing space
Small gardens are usually the most productive ones, and no matter how much space you have, this book will get you closer to your self-sufficiency goal. This is the book that finally offers a complete approach to small-scale homegrown self-sufficiency so you can provide your family with nourishing and delicious food.
Huw Richards is a permaculturalist, digital creator, and co-director for Regenerative Media. His vegetable gardening YouTube channel has over 750k subscribers and has authored three books with DK, Veg in One Bed (2019), Grow Food For Free (2020), and The Vegetable Grower's Handbook (2022)
Sam Cooper is a chef, fermenter, photographer and co-director for Regenerative Media. He has a following of 500k+ as @chef.sam.black on Instagram. He creates videos, courses, and develops recipes. The Nature of Food (2022) is his first book.
SHIPPING NOTICE - International orders will be shipped start of March
